Pastry Makers
Vacancy details
Position overview
Join our team as a Pastry Maker and bring creativity to life by crafting delicious pastries and desserts. You’ll be responsible for developing innovative recipes, ensuring top-tier presentation, and delivering high-quality products that delight our customers. This role requires a keen eye for detail, an understanding of seasonal trends, and the ability to design visually appealing displays that elevate the in-store experience.
- Trianon, Quatre-Bornes, Mauritius
What you will do
Duties & responsibilities
Recipe Development and Innovation
- Develop and refine recipes for a diverse range of patisserie products, ensuring they align with customer preferences and seasonal trends;
- Experiment with new flavors, ingredients, and techniques to keep the store/s offering fresh and exciting;
- Stay updated on seasonal food trends, cultural events (e.g., Eid, Diwali, Christmas) and special events (e.g., Weddings, Birthdays, Evening Dinners) to create themed offerings that resonate with the store/s diverse customer base;
- Plan and execute special promotions and displays to enhance customer engagement during these periods.
Quality and Presentation
- Uphold high standards of quality in all aspects of patisserie production, from ingredient selection to final presentation;
- Ensure that each product exceeds customer aesthetic and taste expectations, providing consumers with a memorable experience.
Customer Experience
- Collaborate with front-line staff to understand customer preferences and feedback, adapting offerings accordingly;
- Engage with customers to provide product recommendation and a personalised service, enhancing their overall in store experience.
Merchandising & Display
- Design visually appealing displays that highlight the elegance and quality of the patisserie products;
- Rotate product displays regularly to maintain freshness and seasonal relevance, maximising product visibility and sales.
Hygiene & Safety
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workspace at all times;
- Conduct regular quality checks on ingredients and finished products to uphold the store/s commitment to food safety and customer satisfaction.
Other
Any other task from time to time.
Requirements
- Minimum 4 years work experience in retail
- Minimum matric/diploma
- A recent SAPS clearance
- A valid medical certificate
What You'll Get
- Company transport provisions
- Company lodging provisions
- 3 years contract (renewable)
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