Bakery Assistants

• Greet customers warmly and offer assistance with bakery purchases.
• Provide information about bakery items, including ingredients, allergens, and preparation methods.
• Upsell and promote special items, seasonal treats, or promotions to enhance sales.
• Handle customer orders, including custom orders and special requests, with accuracy and attention to detail.

• Assist in receiving, checking, and organising bakery ingredient deliveries.
• Ensure the display cases are well-stocked, organised, and visually appealing throughout the day.
• Manage inventory levels by tracking stock usage, reporting low stock levels, and assisting with reordering as needed.
• Rotate bakery items to maintain freshness and remove past sell-by date or damaged goods.
• Maintain proper labelling on products, including price tags, ingredient lists, and promotional signage.

• Assist in preparing bakery items, including doughs, batters, fillings, decorations and final packaging under the direction of the head baker or controller.
• Operate bakery equipment such as mixers, ovens, dough sheeters, and slicers safely and efficiently.
• Follow recipes, portion sizes, and product specifications accurately to ensure consistent quality.
• Monitor baking times and temperatures to ensure products are prepared to the highest standards.

• Maintain a clean and sanitary work environment, including washing equipment, tools, and surfaces regularly.
• Follow food safety protocols and store policies to prevent cross-contamination and foodborne illness.
• Adhere to health and safety guidelines for handling hazardous equipment and using personal protective equipment as needed.

Any other task from time to time.