• Prepare and bake a wide variety of bakery products, including traditional and artisanal breads, rolls and viennoiserie
• Follow recipes accurately and ensure that products are consistent in terms of quality, size, and texture.
• Operate bakery equipment such as mixers, ovens and dough sheeters.

• Mix, knead, and shape dough for various bread and pastry products.
• Monitor dough fermentation, proofing, and baking times to ensure the best product outcomes.
• Adjust ingredient proportions as necessary to account for variations in production or environmental conditions.

• Ensure all bakery equipment and workstations are cleaned and sanitised regularly.
• Follow proper food handling and safety procedures, adhering to all hygiene and safety standards.
• Comply with temperature control and storage protocols for ingredients and finished products.

• Monitor inventory of baking supplies and report any shortages to the Head Baker and Pastry.
• Ensure proper stock rotation of ingredients and use FIFO (First In, First Out) practices.
• Assist with receiving and storing supplies, checking for quality and freshness.

• Assist with stocking bakery shelves and displays, ensuring products are attractively presented and replenished throughout the day.
• Respond to customer inquiries or special orders, providing excellent service and product recommendations.
• Assist in preparing products for in-store promotions or special events.

• Ensure all products meet the supermarket’s quality standards in terms of taste, texture, and presentation.
• Adjust baking techniques as needed to improve quality or meet customer preferences.
• Regularly check the consistency of baked goods, ensuring they are fresh and visually appealing.

Any other task from time to time.